Easy Garlic Shrimp Recipe

by Super Coupon Lady on January 1, 2014 · 0 comments


Easy Garlic Shrimp Recipe

If you love Shrimp and Garlic ~ you will LOVE this recipe. This Easy Garlic Shrimp Recipe is a family favorite! You won’t believe how delicious it is and you will love how easy it is to make! Plus you make it all in one pan on the stove, so easy clean up!

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Easy Garlic Shrimp Recipe:


3/4 pound small shrimp in their shell (you can just buy a bag of frozen and let them thaw out)

4 tablespoons olive oil

4 garlic cloves crushed

1 tablespoon of lemon juice

1 tablespoon dry white wine

2 tablespoons minced parsley (I use a garlic press)


1 teaspoon

Paprika (optional)


1) Shell the Shrimp (you don’t have to devein them) and sprinkle with salt

2) Heat the oil and garlic over medium high heat in a shallow pan (I like to use my cast iron skillet)

3) Add the Shrimp when the garlic is just starting to turn brown and cook for about 1 minute, making sure to stir, or until done and firm to touch.

4) Stir in lemon juice, wine and paprika.

5) Sprinkle parsley over the top.

6) Serve immediately

Serves about 4 – 6

The sauce is absolutely amazing, I would be sure to serve with good french bread for dunking! Enjoy!

(Thanks to Grandma Mimi for the recipe!)

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