Unless your Martha Stewart or
Rachael Ray (or some other super chef đ ), then you probably don’t go through a bag of brown sugar that quickly. How many times have you started whipping up a batch of chocolate chip cookies, only to find your brown sugar fossilized? Well, good news – you can learn How to Keep Your Brown Sugar Soft and Moist with this simple tip!
How to Keep Your Brown Sugar Soft and Moist:
Add a couple of large marshmallows to the bag. I like to empty the bag into a Ziploc zipper bag and add about 5-6 marshmallows just to be safe.
This is just one of many ways of keeping your brown sugar moist and soft. If you have a tip that you swear by, be sure to leave a comment and share with us what you do!
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Thank you for this! I put some marshmallows in my brown sugar container a few minutes ago!
FUN!! This is one of my favorite tips!
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